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Benefits of Grassfed Beef and Holistic Management®

  • Feb 12, 2016
  • 1 min read
carrizo-cows-SMALL

In a recent Beef Magazinearticle, it was noted that grassfed beef sales now total 7% of total beef sales which was only $5 million in sales in 1998 and is now $2.5 billion in 2013—a 25-30% growth in the industry. Allen William was quoted as saying he thought that the grassfed beef industry would capture 30% of the beef industry in 10 years. Todd Churchill, former owner of Thousand Hills Cattle Company, suggested that people interested in succeeding in the grassfed beef industry should take a Holistic Management class to better understand how to graze livestock in way that is sustainable. To learn more about Holistic Management® Grazing Planning, sign up for HMI’s Online Grazing Planning class that will begin on March 4th.

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