Edible Ecosystems at Parducci Wine Estates

  Jess Arnsteen took some Holistic Management courses when he was at Colorado College back in 2010. After developing his holistic goal, he began to make decisions toward creating the life he wanted. After a number of twists and turns, that focus on what he wanted has resulted in his current role as manager of edible ecosystems for Parducci Wine Estates where he is growing much of the food for the workers and closing resource loops for Parducci. To read the full article at Modern Farmer, an award-winning quarterly print magazine and online news journal, click here.