You Have a Stake in your Steak

Healthy Soil for Healthy Food

June 11, 2016 Hickory Lake Beef Zuehl and La Vernia, TX

Are you interested in local food and a healthier community?  

A mom trying to find nutrient-dense foods for her family? 

A farmer or rancher interested in learning how to produce and market grass-fed meat?  

Just wanting to know more about healthy soil and how it relates to a healthy food system?

Our Hickory Lake Beef Day is part of HMI’s Open Gate Learning Series. Open Gates are on-the-ground learning days for producers and consumers who care about land health and creating nutritious food systems to come together and discover their role in regenerative agriculture.

Come and be a part of this on-the-ground learning day, enjoy nutritious, fresh food and help strengthen local foodsheds. Because w

e

all

have a stake in the way our food is grown. 

• Meet the Rackleys who are creatively growing high-quality beef

• Discover how to hold more water and carbon in the soil

• Enjoy a meal by Chef Tobias Soto featuring Hickory Lake Beef

• Identify indicators of good soil health

• Learn about grass-fed meat production and marketing

• Discuss practical grazing and handling strategies to improve the land and the cattle

• Hear how Holistic Management enables producers to better manage risk, make better decisions and enjoy the benefits of regenerative agriculture

Advanced registration is $25 per person (includes lunch) and closes on June 6, 2016. Space is limited.

Special thanks to our Collaborators

Sustainable Ag Network

Council For Healthy Food Systems